Hors D'Oeuvres

Platters

Salads

Pastas

Fish & Seafood

Side Dishes

White & Red Meat

SIDE DISHES

  Roasted asparagus w. parmesan

  French beans almondine

  Sauté spinach w. nutmeg & cream

  Sauté wild mushrooms

  Roasted peppers & fresh basil

  Steamed vegetable medley

  Grilled vegetables

  Baked vegetables gratin (tomatoes, eggplant, zucchini)

  Vegetable ratatouille

  Steamed broccoli & cauliflower

  Rice pilaf (white, yellow or primavera)

  Wild rice w. fresh herbs

  Rosemary roasted potatoes

  Red bliss mashed potatoes

  New potatoes & parsley salad

  Sweet potato casserole

  Peruvian purple mashed potatoes